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| Fruit-Mungbeanthreadsalad | PRINT  |
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Method:
- Soak the mungbeanthread in water and cook for 1 minute. Arrange the cooked mungbeanthread on a platter.
- Season the chicken with pepper and salt. Pour the red wine in a pan, add the chicken and close with a lid. Simmer until done.
- Beat up and bake the eggs.
- Slice all ingredients, and arrange around the mungbeanthread.
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| Ingredients |
- 115g HS Chinese Mungbeanthread (art.nr. 26310)
- 115g Ham
- 115g Chicken
- 1splash Red Wine
- 2 Eggs
- 115g Cucumber
- 1 slice Melon
- 1 Apple
- 1 Pear
- saltground black pepper
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