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Method
- Chop the red pepper and onion in small, and the pak choi in bite size pieces.
- Heat a wok, add the oil, and fry the bacon. Add the onion and red pepper.
- Add the pak choi and chicken soup powder. Serve hot.
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| Ingredients |
- 2 tbsp oil
- 150g Bacon cubes
- 1 Onion
- 1 Red Pepper
- 1 Pak Choi (art.nr 12404)
- Chicken soup powder
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