Method:

1. Chop the onions, chilli, carrots, cabbage, and peppers.
2. Heat a wok, and add the oil. Crush the cloves over the wok, and sauté with the onions.
3. Add the remaining vegetables, and stir-fry.
4. Remove the wok from the heat, and ladle the vegetables into a bowl.
5. Add the vinegar, sugar, and turmeric to the vegetable mix. Place in the refrigerator, and drain before serving.

• 2 tbsp Oil
• 3 cloves Garlic
• 1 Chilli
• 2 small Onions
• 250g White Cabbage
• 150g Carrots
• 1 1/2 Peppers, preferably in 3 different colours
• 3 dl Vinegar
• 3 tbsp Sugar1 tbsp Turmeric