Renuka comes to you from the beautiful Indian Ocean island of Sri Lanka referred to by the British as “Ceylon”, by the Portuguese as “Ceilão” and by the Dutch as “Zeilan”. Sri Lanka is known for its great heritage and Ayurveda (traditional medicine endemic to Sri Lanka) inspired cuisine influenced by the great Scholar in Ayurvedic medicine “Emperor Ravana” who lived over 5000 years ago. Ola leaves written centuries back depict traditional Sri Lankan recipes with extensive usage of coconuts in varied forms, and to-date Sri Lankans continue to use coconut as a staple ingredient in their dishes and is the main source of dietary fat.
Renuka inherited the art of coconut from the Island’s forefathers and introduced its superior quality coconut products to the world half a century ago; well before coconut came to be categorized as a “superfood”
Renuka uses coconuts that grow in the “Coconut Triangle” which is the hub of the Sri Lankan coconut industry where the best coconuts with the organoleptic characteristics most suited for commercial scale value-addition are grown. Renuka coconut products are passionately crafted by experts to preserve the natural goodness; they can be freely used in any cuisine and the unique taste profile of Sri Lankan coconut captured in Renuka products makes any food preparation more flavourful and exotic.
“Renuka” is the “Maestro of Real Ceylon Coconut”