Since 1948, Cartier Saada is specialised in processing preserved fruits and vegetables,including olives. Located in Marrakesh, they produces prime quality’s products for fine grocery. They select, by professionals, the best crops of fruits and vegetables that they pick with care and preserve to make them keep their taste and their authentic original flavour.
Their total quality policy, imposed to the whole process from the production to the delivery on the sale point, insures the best quality of the product and service that can satisfy our customer’s demand.
In the imperial city of Marrakesh, in the middle of palm’s trees and fruiterers, Cartier Saada built in the course of half a century, a qualitative tradition of product and also of all the services.
Thus, and worried to maintain a superior qualitative level, they endowed one of the most modern site of production equiped with a recent material witch satisfy all international standards.
More than fifty years of experience and know-how raise Cartier Saada to the top of moroccan food industry espacially in canned olives. At the beginning of season, vegetables are selected in orchards are picked with big care. These raw materials are, then, forwarded in factories and treated the same day to protect their freshness and their organoleptic characteristics. At the beginning of autumn, after elimination of bitterness, the olives are washed, rinsed and dipped into a brine where they are kept. This treatment gives them the attractive color ( green, smooth black or wrinkled) and their special savour. Finally, they are packaged, whole or pitted under different packagings by calibers.