The Peace Canning Co., Ltd. has produced canned pickled mustard greens since 1958. With the unique characteristics and savory flavour, Pigeon brand soon stood out from the competition, and the company gained the highest market share in Thailand.
Nowadays, Thai supermarkets still reserve metres of shelf space for Pigeon Mustard.
The salted mustard greens from Pigeon are made from preserved mustard plant leaves. The leaves are rubbed with salt and left to dry in the sun. The taste and texture can be compared to kale.
The salted mustard greens are used as a seasoning (briefly fried to preserve the bite) or as vegetables in stir-fry dishes.