In 1943, during World War II and in a land under occupation, the entrepreneur in Mr. Lim Tai Tin still made the best of the situation, and he decided to start an oil company. He was the first to produce sesame oil by machine, and he personally and painstakingly designed and supervised all stages of production, placing top priority on product aroma and purity.
Under the 3rd generation of Lim entrepreneurs, Double Pagoda has won the Gold Medal of the International Monde Selection for 5 consecutive years.
Double Pagoda’s high quality, cold pressed, unrefined sesame oil is perfect for sauces and dressings. It retains the natural flavour and goodness of sesame, which is a source of antioxidants, rich in calcium, vitamins, iron and fibres, and lowers blood pressure.
Sesame oil is thus not only bursting with flavour, it also keeps you young!