Taro is Thailand’s number one fish snack, and is gaining popularity throughout Asia and the world fast. The reason behind this trend is that Taro fish snacks are delicious, nutritious and fun to eat. They are made from fresh sea-caught white fish meat, carefully blended with exotic spices. The mixed raw materials are baked and ready to eat anywhere and any time.
Ways to eat:
- Just as they are, directly from the pack
- Microwave 2-3 minutes, and enjoy the crispiness
- Fry with or without oil to enjoy a different taste and crispiness
- Add to your favourite noodles, mix with your salad, or…be creative!